iinclude 24h tip

Sometimes people don't understand or want to accept our choices and we need to prepare for our response to maintain the integrity of our choices in any environment.

Please take a moment to visit Beth's channel to say hi :) www.youtube.com/user/channelbetharon

Vegas Fruity tofu scramble:
1 block of Firm tofu
1 tablespoon Olive oil ( you can omit this if you prefer)
1 teaspoon turmeric
2 tablespoons nutritional yeast flakes
1 1/2 teaspoons dried ground cumin
1 teaspoon sea salt
1/4 teaspoon black ground pepper
1/4 tsp dried thyme
1/4 cup water.
Fresh spinach 2 cups approximately
Tomatoes ( cherry work well in this dish)
2 cups cooked rice
Press the tofu between paper towels with a weight on them to remove excess water. Mix all other ingredients in a large mixing bowl and whisk together. Crumble the tofu into the liquid mix and stir to coat tofu. Let rest for 7-10 minutes. Over high heat, heat 1/4 cup water. When pan is heated and water begins to dance in pan pour tofu in and stir. Place spinach and tomatoes on top and lower heat to low- medium. Cover. Add cooked rice
And stir. Serve and enjoy!

You can also find the recipe to this marvelous cookie on the back of a Bobs Red Milk gluten free all purpose flour package which you'll need for this recipe :) happy Holidays!
1 1/2 cups gluten free Oat flour
1 cup Bob's Red Mill All Purpose Gluten Free Baking Flour
1 cup organic sugar
1/4 cup Flaxseed meal
1/4 cup Arrowroot Starch
1 1/2 teaspoon Xanthan Gum
1 teaspoon Baking Soda
1 teaspoon Salt
3/4 cup plus 2 Tablespoon melted, refined coconut oil
6 Tablespoons Unsweetened Applesauce
2 Tablespoons gluten free Vanilla Extract
1 cup gluten free, dairy free Chocolate Chips
Preheat the oven to 325 F. Line 2 rimmed baking sheets with parchment paper and set aside. In a medium bowl, whisk together the dry ingredients, then add all wet ingredients. Stir with rubber spatula until a thick dough forms. Stir in the chocolate chips. Drop by tablespoon onto the prepared baking sheets about 1 1/2 inches apart. Bake for seven minutes, rotate then bake 7 minutes more. Let cool. So good!

Beat-the-cold-and-flu blues juice inspired from the Blender Girl cookbook by Tess Masters. Also, she adds about a cup and a half of water. I thought it was great without the added water but I've also tried it with 4 oz of pure coconut water and it was fabulous!

What's been going on? Keeping busy. Keeping vegan. Keeping fit and happy :)

Also I don't actually refry my beans, I simply smash them but I don't add fat. Come with me on my journey to simplify my vegan grocery budget and raise money for a worthy cause at the same time. To find out more about the cause watch "living on one dollar" on Netflix and visit Livingonone.org/donate/

Sharing some of our busy day today :)

Daily vlog :).

Saying goodbye to my recent guest and influencing others by your lifestyle

I forgot to mention I also added 4 ice cubes to my frozen bananarita!